Quercus, Tenuta de l’Annunziata Where flavour “resides” – Quercus is the restaurant at Tenuta de l’Annunziata. It provides a distinctive dining experience with a […] 10:14
Baglio Oro – A “full beam” freshness Whites, reds and sparkling wines. The wines from this Sicilian winery, run by the Laudicina and Cottone families, have something […] 11:03
Yachay – The joy of experimenting It is a lively workshop where Jaime Pesaque, one of the world’s most highly regarded chefs, and his team explore […] 07:47
Hey – Refined balances The Hey Restaurant in Rapallo, with Michelin-starred chef Ivano Ricchebono, offers à la carte breakfasts, lunches and gourmet dinners inspired […] 14:03
Andrea Aprea – There’s a story in every dish In the heart of Milan, on the top floor of the Luigi Rovati Foundation in Porta Venezia, is the Andrea […] 14:16
Flavio Costa – Un Mare nel Roero Freshness, lightness and incisiveness: these are the terms used by the chef to describe his dishes by Paolo Picciotto I […] 08:05
The Nonino Prize becomes biennial and more international The Nonino Prizeis being relaunched, expanding its international scope, and establishing dialogues and events in the most important European and […] 07:57
Christmas presents – Gifts of Taste Tasty ideas, for the pleasure of the palate and the mind, giving serenity. Perfect for gift-giving by Chiara Risolo Guy […] 09:38
Makris by Domes – Green philosophy The Makris restaurant in Athens, overlooking the Acropolis, offers the green philosophy of Michelin-starred chef Dimas Petros’ cuisine in 2024 […] 11:47
