Viticoltori Ponte – Complex bouquet Founded in the year that changed Italy’s history, this venetian winery, a black belt in the production of Prosecco, is […] 10:03
Wine on Board – Aneri, the man whispering to the mighty Giancarlo Aneri, who runs the Veneto winery of the same name with his family, has even won over Pope Francis […] 07:41
LEC, why resist? An irresistible and guilt-free ice cream has been created by Charles Leclerc, Federico Grom, Guido Martinetti and Nicolas Todt by […] 09:40
Andrea Alfieri, cooking meat In this book, illustrated with photographs by Paolo Picciotto, chef Andrea Alfieri gets to the heart of the technique and […] 13:04
Castello del Terriccio – Sudden paradise Vittorio Piozzo di Rosignano ha raccolto un’importante eredità e con tenacia ne ha fatto un capolavoro. La tenuta è oggi […] 08:32
La Cucina della Darbia – Interpretation of tradition Matteo Monfrinotti, the chef at the La Cucina restaurant in La Darbia, overlooking Lake Orta, has created a menu with […] 10:01
LAQUA Vineyard, tasteful surprises The LAQUA Vineyard restaurant, headed by chef Marco Suriano, a student of Cannavacciuolo at Villa Crespi, offers a journey to […] 08:48
Vignamare, creativity and research Vignamare, of the Giorgio Servetto chef, overlooks the sea and is the result of a project focussing on integrating architecture […] 07:15
Superyacht Chef Competition: Where Gourmet Pleasures Meet Creativity On the 4th of April 2024, the Yacht Club de Monaco and Bluewater joined forces once again to orchestrate the […] 10:42
Mirazur, excellence and biodiversity Three michelin-starred chef mauro colagreco is also a unesco ambassador for promoting and focusing on biodiversity by Barbara Borgonovo – […] 09:06
