Wine Boat – Champagne, nectar of the gods Our journey through Champagne, recognised as an intangible heritage of humanity by UNESCO for the past 10 years, takes us […] 14:59
Wine Boat – Aneri, nothing is impossible His Amarone is quite literally on the palates of the international elite. Jeff Bezos and King Charles III of England […] 10:26
Etra, or art? Ligurian chef Davide Cannavino is at the helm of Etra, where he is known for his unconventional creativity. His mission […] 10:05
Bluh Furore – Theatre of Love Overlooking Italy’s most beautiful fjord is Bluh Furore, Enrico Bartolini’s restaurant led by chef Vincenzo Russo by Emanuela Ferro – […] 12:54
Fagn Trondheim – Journey through the forest Fagn is led by chef Ådne Børseth Helgetun, maître Filmom Fitsum, and sommelier Yohana Habte, all in their early 20s […] 13:04
Dine like princes Silvio Nickol, two Michelin stars, offers a highly imaginative cuisine with sophisticated combinations based by Emanuela Ferro – photo by […] 08:59
C’est la Vie – Two hearts and a wine estate Lucia and Giorgio are husband and wife but also friends in the noblest sense of the word. And accomplices. This […] 08:48
Juanlu Fernández – Andalusian taste Chef Juanlu Fernández has been awarded a second Michelin star for his restaurant Lú by Sophia Negri The LÚ restaurant […] 11:11
Il Fagiano – A fusion of flavours Maurizio Bufi has created a menu that blends the culture of land cuisine with that of seafood. He uses the […] 08:59
Tua Rita – People of Land and Sea Simena, Stefano, and Giovanni are the heads of Tua Rita, a tuscan winery that exports its vin de garage worldwide. Their […] 09:24
