{"id":258731,"date":"2026-05-19T10:14:50","date_gmt":"2026-05-19T10:14:50","guid":{"rendered":"https:\/\/www.barchemagazine.com\/?p=258731"},"modified":"2026-05-19T13:35:35","modified_gmt":"2026-05-19T13:35:35","slug":"quercus-tenuta-de-lannunziata-restaurant","status":"publish","type":"post","link":"https:\/\/www.barchemagazine.com\/en\/quercus-tenuta-de-lannunziata-restaurant\/","title":{"rendered":"Quercus, Tenuta de l\u2019Annunziata"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"258731\" class=\"elementor elementor-258731\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f2c4b24 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f2c4b24\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-557d94a\" data-id=\"557d94a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5ed80e6a elementor-widget elementor-widget-text-editor\" data-id=\"5ed80e6a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Where flavour \u201cresides\u201d &#8211; <em>Quercus<\/em> is the restaurant at Tenuta de l\u2019Annunziata. It provides a distinctive dining experience with a menu based on traditional and Mediterranean cuisine<\/strong><\/p><p><em>by Emanuela Ferro \u2013 photo by Paolo Picciotto<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9f930be elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9f930be\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-79acc4b\" data-id=\"79acc4b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4855570 elementor-widget elementor-widget-text-editor\" data-id=\"4855570\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>\u00a0 \u00a0 \u00a0A genuine family-run agritourism estate offering five-star hotel amenities: it might seem like a contradiction, but this is the successful concept behind Tenuta de l\u2019Annunziata.<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-144a5c2 elementor-widget elementor-widget-text-editor\" data-id=\"144a5c2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0 \u00a0 \u00a0Opened in 2013 after extensive renovation, it boasts a large wellness centre and is set within a scenic woodland with a bioenergetic trail. This sophisticated resort \u2013 nestled in the hills and featuring a neo-Gothic turret converted into a romantic suite with an adjoining panoramic lounge \u2013 has quickly gained recognition as a sanctuary of luxurious relaxation. Just a few kilometres from the estate, in the Olgiatese region, lie the farm\u2019s livestock enclosures, vegetable patches, and orchards (ranging from blueberry to hazelnut groves), which supply much of the produce served on the table, either fresh or transformed into preserves, juices, and digestifs (also forming the basis of the spa\u2019s cosmetic products). A close bond between the land and the kitchen lies at the heart of the restaurant project, which from 2024 will be led by the internationally renowned chef Domenico Ruberto, who has brought his team on board for this new venture in the hills of Como.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bb2591e elementor-widget elementor-widget-image-gallery\" data-id=\"bb2591e\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 25%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-258731 gallery-columns-4 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"bb2591e\" data-elementor-lightbox-title=\"L&#039;Annunziata 077 Rist. 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Quercus Trilogia di anatra con tartelletta di zucca, lardo e tartufo\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjU4NzI2LCJ1cmwiOiJodHRwczpcL1wvd3d3LmJhcmNoZW1hZ2F6aW5lLmNvbVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDVcL0xBbm51bnppYXRhLTE3MS1SaXN0Li1RdWVyY3VzLVRyaWxvZ2lhLWRpLWFuYXRyYS1jb24tdGFydGVsbGV0dGEtZGktenVjY2EtbGFyZG8tZS10YXJ0dWZvLmpwZyIsInNsaWRlc2hvdyI6ImJiMjU5MWUifQ%3D%3D\" href='https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-171-Rist.-Quercus-Trilogia-di-anatra-con-tartelletta-di-zucca-lardo-e-tartufo.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-171-Rist.-Quercus-Trilogia-di-anatra-con-tartelletta-di-zucca-lardo-e-tartufo-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-171-Rist.-Quercus-Trilogia-di-anatra-con-tartelletta-di-zucca-lardo-e-tartufo-150x150.jpg 150w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-171-Rist.-Quercus-Trilogia-di-anatra-con-tartelletta-di-zucca-lardo-e-tartufo-300x298.jpg 300w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-171-Rist.-Quercus-Trilogia-di-anatra-con-tartelletta-di-zucca-lardo-e-tartufo-768x762.jpg 768w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-171-Rist.-Quercus-Trilogia-di-anatra-con-tartelletta-di-zucca-lardo-e-tartufo-500x500.jpg 500w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-171-Rist.-Quercus-Trilogia-di-anatra-con-tartelletta-di-zucca-lardo-e-tartufo-200x200.jpg 200w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-171-Rist.-Quercus-Trilogia-di-anatra-con-tartelletta-di-zucca-lardo-e-tartufo.jpg 806w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"bb2591e\" data-elementor-lightbox-title=\"L&#039;Annunziata 047 Rist. Quercus Millefoglie di fegato d&#039;oca, croccante alla frutta secca, champignon, vinaigrete agli agrumi e peperoncino\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjU4NzI3LCJ1cmwiOiJodHRwczpcL1wvd3d3LmJhcmNoZW1hZ2F6aW5lLmNvbVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDVcL0xBbm51bnppYXRhLTA0Ny1SaXN0Li1RdWVyY3VzLU1pbGxlZm9nbGllLWRpLWZlZ2F0by1kb2NhLWNyb2NjYW50ZS1hbGxhLWZydXR0YS1zZWNjYS1jaGFtcGlnbm9uLXZpbmFpZ3JldGUtYWdsaS1hZ3J1bWktZS1wZXBlcm9uY2luby5qcGciLCJzbGlkZXNob3ciOiJiYjI1OTFlIn0%3D\" href='https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-047-Rist.-Quercus-Millefoglie-di-fegato-doca-croccante-alla-frutta-secca-champignon-vinaigrete-agli-agrumi-e-peperoncino.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-047-Rist.-Quercus-Millefoglie-di-fegato-doca-croccante-alla-frutta-secca-champignon-vinaigrete-agli-agrumi-e-peperoncino-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-047-Rist.-Quercus-Millefoglie-di-fegato-doca-croccante-alla-frutta-secca-champignon-vinaigrete-agli-agrumi-e-peperoncino-150x150.jpg 150w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-047-Rist.-Quercus-Millefoglie-di-fegato-doca-croccante-alla-frutta-secca-champignon-vinaigrete-agli-agrumi-e-peperoncino-500x500.jpg 500w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-047-Rist.-Quercus-Millefoglie-di-fegato-doca-croccante-alla-frutta-secca-champignon-vinaigrete-agli-agrumi-e-peperoncino-200x200.jpg 200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e852715 elementor-widget elementor-widget-text-editor\" data-id=\"e852715\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Among the signature dishes are beef tartare with potato crisps, courgette flowers stuffed with ricotta, wild mushrooms, and Mediterranean sauce. There are also tortelli with panzanella, grilled eel, acacia honey, raspberry vinegar, and flamb\u00e9ed cr\u00eapes Suzette. The dish not to be missed is the duck with pumpkin, sour apple, and Jerusalem artichoke crisps.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9975e04 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9975e04\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-876c004\" data-id=\"876c004\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-70ef763 elementor-widget elementor-widget-image\" data-id=\"70ef763\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"555\" height=\"800\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-249-Rist.-Quercus-Chef-Domenico-Ruberto.jpg\" class=\"attachment-large size-large wp-image-258722\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-249-Rist.-Quercus-Chef-Domenico-Ruberto.jpg 555w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-249-Rist.-Quercus-Chef-Domenico-Ruberto-208x300.jpg 208w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b08b272\" data-id=\"b08b272\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b1446c1 elementor-widget elementor-widget-text-editor\" data-id=\"b1446c1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>To reflect not only the seasons but also the cycles of nature and the vegetable gardens, the menu at <\/em>Quercus<em> restaurant offers a daily special alongside the \u00e0 la carte selection. Among the starters, there is rice, in winter in the classic combination with pumpkin (though the provola cheese and liquorice hint once again at the South), stuffed tortelli and the utterly delicious potato gnocchi designed to please all palates (made without eggs or flour). The Milanese-style veal cutlet is a staple, although all manner of meats arrive from free-range farms (from guinea fowl to quail and capon), enhanced by the chef\u2019s traditional French techniques. Whitefish, zander and char are the stars of the fish dishes, all strictly sourced from the lake.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2ca6ad5c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2ca6ad5c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-51b34557\" data-id=\"51b34557\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aa03bfc elementor-widget elementor-widget-text-editor\" data-id=\"aa03bfc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0 \u00a0 Ruberto, originally from Calabria but with two decades\u2019 experience in the Swiss hotel industry, was the creator of the Michelin-starred gourmet restaurant at the Hotel Splendide Royal in Lugano, which, to reflect its essence, was named <em>I due Sud<\/em> (Calabria and Ticino united in his cuisine). Having stepped down after 18 years as executive chef on Lake Ceresio, he brings the rigour and organisation of the historic grand hotel across the (very nearby) border to oversee all aspects of the farm stay\u2019s catering services in a highly professional yet decidedly more relaxed setting. The central theme is the local area, featuring farm-fresh produce, but that\u2019s not all: the menu also showcases the finest produce from across the region, including lake fish and cheeses from local dairies. We\u2019re back on home turf with the wines: Gutturnio, Ortrugo, Bonarda and Barbera from our own vineyards in the Piacenza hills. Whilst in the warmer months service takes place on the spectacular terrace, nature remains the star of the show indoors too, thanks to the panoramic veranda surrounded by greenery.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2731fcd elementor-widget elementor-widget-image-gallery\" data-id=\"2731fcd\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t\n\t\t<style>\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-258731 gallery-columns-3 gallery-size-image-4-3-small'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"2731fcd\" data-elementor-lightbox-title=\"L&#039;Annunziata 371gli esterni\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjU4NzIwLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJhcmNoZW1hZ2F6aW5lLmNvbVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDVcL0xBbm51bnppYXRhLTM3MWdsaS1lc3Rlcm5pLmpwZyIsInNsaWRlc2hvdyI6IjI3MzFmY2QifQ%3D%3D\" href='https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-371gli-esterni.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-371gli-esterni-400x300.jpg\" class=\"attachment-image-4-3-small size-image-4-3-small\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-371gli-esterni-400x300.jpg 400w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-371gli-esterni-800x600.jpg 800w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"2731fcd\" data-elementor-lightbox-title=\"L&#039;Annunziata 024 Salotto Belvedere\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjU4NzI0LCJ1cmwiOiJodHRwczpcL1wvd3d3LmJhcmNoZW1hZ2F6aW5lLmNvbVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDVcL0xBbm51bnppYXRhLTAyNC1TYWxvdHRvLUJlbHZlZGVyZS5qcGciLCJzbGlkZXNob3ciOiIyNzMxZmNkIn0%3D\" href='https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-024-Salotto-Belvedere.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-024-Salotto-Belvedere-400x300.jpg\" class=\"attachment-image-4-3-small size-image-4-3-small\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-024-Salotto-Belvedere-400x300.jpg 400w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-024-Salotto-Belvedere-800x600.jpg 800w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"2731fcd\" data-elementor-lightbox-title=\"L&#039;Annunziata 290 Rist. Quercus\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjU4NzIxLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJhcmNoZW1hZ2F6aW5lLmNvbVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDVcL0xBbm51bnppYXRhLTI5MC1SaXN0Li1RdWVyY3VzLmpwZyIsInNsaWRlc2hvdyI6IjI3MzFmY2QifQ%3D%3D\" href='https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-290-Rist.-Quercus.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-290-Rist.-Quercus-400x300.jpg\" class=\"attachment-image-4-3-small size-image-4-3-small\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-290-Rist.-Quercus-400x300.jpg 400w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/05\/LAnnunziata-290-Rist.-Quercus-800x600.jpg 800w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d6c7378 elementor-widget elementor-widget-text-editor\" data-id=\"d6c7378\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/www.tenutadelannunziata.it\/\" target=\"_blank\" rel=\"noopener\">Tenuta de l\u2019Annunziata<\/a><\/span><\/strong> overlooks the lush green hills surrounding Lake Como. It was established over ten years ago following a prestigious restoration project. An old, abandoned property has been transformed into a Natural Relais featuring elegant rooms and suites, a wonderful wellness centre and a gourmet restaurant: the ideal place to rediscover your connection with nature, forgetting for a moment the hustle and bustle of city life and the fast pace of the modern world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-692bbec elementor-widget elementor-widget-text-editor\" data-id=\"692bbec\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>(Quercus, Tenuta de L\u2019Annunziata &#8211; Where flavour \u201cresides\u201d &#8211; Barchemagazine.com &#8211; Excerpted from Barche, May 2026)<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Where flavour \u201cresides\u201d &#8211; Quercus is the restaurant at Tenuta de l\u2019Annunziata. It provides a distinctive dining experience with a [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":258714,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33875],"tags":[43855,43861,43853],"class_list":["post-258731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boat-gourmet-en","tag-domenico-ruberto","tag-quercus-en","tag-tenuta-de-lannunziata"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quercus, Tenuta de l\u2019Annunziata - Barche Magazine ISP<\/title>\n<meta name=\"description\" content=\"Quercus is the restaurant at Tenuta de l\u2019Annunziata. 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