{"id":252654,"date":"2026-03-12T14:03:31","date_gmt":"2026-03-12T14:03:31","guid":{"rendered":"https:\/\/www.barchemagazine.com\/?p=252654"},"modified":"2026-03-12T14:21:23","modified_gmt":"2026-03-12T14:21:23","slug":"hey-refined-balances-restaurant","status":"publish","type":"post","link":"https:\/\/www.barchemagazine.com\/en\/hey-refined-balances-restaurant\/","title":{"rendered":"Hey &#8211; Refined balances"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"252654\" class=\"elementor elementor-252654\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dead5d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dead5d1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b6312a8\" data-id=\"b6312a8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26c4556 elementor-widget elementor-widget-text-editor\" data-id=\"26c4556\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>The Hey Restaurant in Rapallo, with Michelin-starred chef Ivano Ricchebono, offers \u00e0 la carte breakfasts, lunches and gourmet dinners inspired by Ligurian tradition<\/strong><\/p><p><em>by Emanuela Ferro &#8211; photo by Paolo Picciotto<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c845c3 elementor-widget elementor-widget-text-editor\" data-id=\"9c845c3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Those were the golden years that marked the end of the Belle \u00c9poque, and Rapallo was the favourite destination of writers and intellectuals, who stayed for long periods in the town of Tigullio, famous for its mild climate, its breathtaking views even on rainy days, and its small hotels along the seafront<\/strong>. After a century of decline and the post-war period, sadly marked by the overbuilding of the area (so much so that the neologism \u2018rapallizzazione\u2019 was coined), these witnesses to a golden age, closed for years, are returning to new splendour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f26adc elementor-widget elementor-widget-image-gallery\" data-id=\"7f26adc\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-252654 gallery-columns-3 gallery-size-image-4-3-small'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"7f26adc\" data-elementor-lightbox-title=\"HEY 2025 07 28 Sgombro laccato, gazpacho di anguria, mandorla e shiso\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjUyNjQyLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJhcmNoZW1hZ2F6aW5lLmNvbVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDNcL0hFWS0wNzgtMjAyNS0wNy0yOC1TZ29tYnJvLWxhY2NhdG8tZ2F6cGFjaG8tZGktYW5ndXJpYS1tYW5kb3JsYS1lLXNoaXNvLmpwZyIsInNsaWRlc2hvdyI6IjdmMjZhZGMifQ%3D%3D\" href='https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-078-2025-07-28-Sgombro-laccato-gazpacho-di-anguria-mandorla-e-shiso.jpg'><img fetchpriority=\"high\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-078-2025-07-28-Sgombro-laccato-gazpacho-di-anguria-mandorla-e-shiso-400x300.jpg\" class=\"attachment-image-4-3-small size-image-4-3-small\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-078-2025-07-28-Sgombro-laccato-gazpacho-di-anguria-mandorla-e-shiso-400x300.jpg 400w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-078-2025-07-28-Sgombro-laccato-gazpacho-di-anguria-mandorla-e-shiso-800x600.jpg 800w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"7f26adc\" data-elementor-lightbox-title=\"HEY 2025 07 28 Lo spaghettone con zuppa di mare, aglio nero, gamberi rossi di Mazara e yuzu\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjUyNjQzLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJhcmNoZW1hZ2F6aW5lLmNvbVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDNcL0hFWS0xMTQtMjAyNS0wNy0yOC1Mby1zcGFnaGV0dG9uZS1jb24tenVwcGEtZGktbWFyZS1hZ2xpby1uZXJvLWdhbWJlcmktcm9zc2ktZGktTWF6YXJhLWUteXV6dS5qcGciLCJzbGlkZXNob3ciOiI3ZjI2YWRjIn0%3D\" href='https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-114-2025-07-28-Lo-spaghettone-con-zuppa-di-mare-aglio-nero-gamberi-rossi-di-Mazara-e-yuzu.jpg'><img decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-114-2025-07-28-Lo-spaghettone-con-zuppa-di-mare-aglio-nero-gamberi-rossi-di-Mazara-e-yuzu-400x300.jpg\" class=\"attachment-image-4-3-small size-image-4-3-small\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-114-2025-07-28-Lo-spaghettone-con-zuppa-di-mare-aglio-nero-gamberi-rossi-di-Mazara-e-yuzu-400x300.jpg 400w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-114-2025-07-28-Lo-spaghettone-con-zuppa-di-mare-aglio-nero-gamberi-rossi-di-Mazara-e-yuzu-800x600.jpg 800w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"7f26adc\" data-elementor-lightbox-title=\"HEY 2025 07 28 Meringa, mele limonine, gel di mela caramellata e crema alla cannella\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjUyNjQ1LCJ1cmwiOiJodHRwczpcL1wvd3d3LmJhcmNoZW1hZ2F6aW5lLmNvbVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDNcL0hFWS0xNTQtMjAyNS0wNy0yOC1NZXJpbmdhLW1lbGUtbGltb25pbmUtZ2VsLWRpLW1lbGEtY2FyYW1lbGxhdGEtZS1jcmVtYS1hbGxhLWNhbm5lbGxhLmpwZyIsInNsaWRlc2hvdyI6IjdmMjZhZGMifQ%3D%3D\" href='https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-154-2025-07-28-Meringa-mele-limonine-gel-di-mela-caramellata-e-crema-alla-cannella.jpg'><img decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-154-2025-07-28-Meringa-mele-limonine-gel-di-mela-caramellata-e-crema-alla-cannella-400x300.jpg\" class=\"attachment-image-4-3-small size-image-4-3-small\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-154-2025-07-28-Meringa-mele-limonine-gel-di-mela-caramellata-e-crema-alla-cannella-400x300.jpg 400w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-154-2025-07-28-Meringa-mele-limonine-gel-di-mela-caramellata-e-crema-alla-cannella-800x600.jpg 800w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-17befcc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"17befcc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f773025\" data-id=\"f773025\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d07668c elementor-widget elementor-widget-text-editor\" data-id=\"d07668c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>The menu showcases local produce with refined balance: fish is naturally the star attraction, but there are also dishes featuring meat from inland areas (such as cabannina, a native breed of cattle reared in the nearby Val d\u2019Aveto) and a vegetarian tasting menu perfumed with the aromatic herbs that are an essential part of traditional Ligurian cuisine.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6cb8c7 elementor-widget elementor-widget-text-editor\" data-id=\"b6cb8c7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>In the summer of 2025, the <span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/www.splendideriviera.com\/\" target=\"_blank\" rel=\"noopener\">Hotel Riviera Splendide<\/a><\/span> reopened after careful restoration, with part of the building\u2019s original decorations recovere<\/strong>d. In 1923, <strong>Ernest Hemingway<\/strong> stayed in the rooms and set his short story \u201cCat in the Rain\u201d there. He was accompanied by his wife, <strong>Hadley<\/strong>, and the painter <strong>Henry \u2018Mike\u2019 Strater<\/strong>, his sparring partner in tough boxing matches, who did not miss the opportunity to portray his friend in two portraits, later reproduced on the covers of some of the American Nobel Prize winners\u2019 famous works. Hemingway also inspired the poetics of Cuban artist <strong>Diango Hern\u00e1ndez<\/strong>, whose work \u201cIl canto delle sirene\u201d (<i>The Song of the Sirens<\/i>) is displayed at the entrance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a249fb4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a249fb4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-51a0d6e\" data-id=\"51a0d6e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e4e69d7 elementor-widget elementor-widget-image\" data-id=\"e4e69d7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"555\" height=\"800\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-283-2025-07-28.jpg\" class=\"attachment-large size-large wp-image-252644\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-283-2025-07-28.jpg 555w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-283-2025-07-28-208x300.jpg 208w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d14ea42 elementor-widget elementor-widget-text-editor\" data-id=\"d14ea42\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ivano Ricchebono<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2b6bd0b\" data-id=\"2b6bd0b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-90b9c67 elementor-widget elementor-widget-image\" data-id=\"90b9c67\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"527\" height=\"800\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY455-2025-07-30-Attila-Szucs.jpg\" class=\"attachment-large size-large wp-image-252646\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY455-2025-07-30-Attila-Szucs.jpg 527w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY455-2025-07-30-Attila-Szucs-198x300.jpg 198w\" sizes=\"(max-width: 527px) 100vw, 527px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-64048bc7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"64048bc7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-69cd7dc9\" data-id=\"69cd7dc9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-51702b4 elementor-widget elementor-widget-text-editor\" data-id=\"51702b4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>The reopening also saw the launch of the <span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/www.splendideriviera.com\/it\/dove-mangiare-a-rapallo\/ristorante\" target=\"_blank\" rel=\"noopener\">Hey<\/a><\/span> restaurant, which the Sangiovanni family, entrepreneurs behind the most recent renovation projects in the city, entrusted to the supervision of Genoese chef <span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/ivanoricchebono.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Ivano Ricchebono<\/strong><\/a><\/span><\/strong>, already awarded a Michelin star at The Cook and now busy in the capital with the new ISI Ristorante Ivano Ricchebono Chef.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7da01e elementor-widget elementor-widget-image\" data-id=\"d7da01e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"692\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/SP-178-2025-07-30.jpg\" class=\"attachment-large size-large wp-image-252647\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/SP-178-2025-07-30.jpg 1000w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/SP-178-2025-07-30-300x208.jpg 300w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/SP-178-2025-07-30-768x531.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b4bbe3a elementor-widget elementor-widget-text-editor\" data-id=\"b4bbe3a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>The kitchen is led by Yari Sorgon, a young Venetian chef who has been working alongside Ricchebono on numerous projects for some time<\/strong>. Even in the restaurant\u2019s airy, collonaded veranda, which opens onto the promenade through large windows, the retro atmosphere of the furnishings blends perfectly with contemporary art, thanks to a large oil on canvas with dreamlike shades, the work of Hungarian painter <strong>Attila Sz\u00fccs<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bbcd52 elementor-widget elementor-widget-text-editor\" data-id=\"0bbcd52\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>(Hey &#8211; Refined balances &#8211; Barchemagazine.com &#8211; Excerpted from Barche, March 2026)<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The Hey Restaurant in Rapallo, with Michelin-starred chef Ivano Ricchebono, offers \u00e0 la carte breakfasts, lunches and gourmet dinners inspired [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":252638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33875],"tags":[43383,43385],"class_list":["post-252654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boat-gourmet-en","tag-hey-en","tag-ivano-ricchebono-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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