{"id":252636,"date":"2026-03-12T13:52:35","date_gmt":"2026-03-12T13:52:35","guid":{"rendered":"https:\/\/www.barchemagazine.com\/?p=252636"},"modified":"2026-03-12T14:03:20","modified_gmt":"2026-03-12T14:03:20","slug":"hey-raffinati-equilibri-ristorante","status":"publish","type":"post","link":"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/","title":{"rendered":"Hey &#8211; Raffinati equilibri"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"252636\" class=\"elementor elementor-252636\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dead5d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dead5d1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b6312a8\" data-id=\"b6312a8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26c4556 elementor-widget elementor-widget-text-editor\" data-id=\"26c4556\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Il Ristorante Hey di Rapallo, con lo chef stellato Ivano Ricchebono, propone colazioni \u00e0 la carte, pranzi e cene gourmet ispirati alla tradizione ligure<\/strong><\/p><p><em>by Emanuela Ferro &#8211; photo by Paolo Picciotto<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c845c3 elementor-widget elementor-widget-text-editor\" data-id=\"9c845c3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Erano gli anni d\u2019oro che chiudevano la Belle \u00c9poque e Rapallo era la meta preferita di scrittori e intellettuali, che soggiornarono a lungo nella cittadina del Tigullio, celebre per il clima mite, il panorama struggente anche nei giorni di pioggia e gli \u201calberghetti\u201d sul lungomare<\/strong>. Dopo un secolo di decadenza e il dopoguerra, tristemente segnato dalla cementificazione del territorio (tanto che fu coniato il neologismo rapallizzazione), questi testimoni di un\u2019et\u00e0 dorata, chiusi da anni, stanno tornando a un nuovo splendore.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f26adc elementor-widget elementor-widget-image-gallery\" data-id=\"7f26adc\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-252636 gallery-columns-3 gallery-size-image-4-3-small'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"7f26adc\" data-elementor-lightbox-title=\"HEY 2025 07 28 Sgombro laccato, gazpacho di anguria, mandorla e shiso\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjUyNjQyLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJhcmNoZW1hZ2F6aW5lLmNvbVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDNcL0hFWS0wNzgtMjAyNS0wNy0yOC1TZ29tYnJvLWxhY2NhdG8tZ2F6cGFjaG8tZGktYW5ndXJpYS1tYW5kb3JsYS1lLXNoaXNvLmpwZyIsInNsaWRlc2hvdyI6IjdmMjZhZGMifQ%3D%3D\" href='https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-078-2025-07-28-Sgombro-laccato-gazpacho-di-anguria-mandorla-e-shiso.jpg'><img fetchpriority=\"high\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-078-2025-07-28-Sgombro-laccato-gazpacho-di-anguria-mandorla-e-shiso-400x300.jpg\" class=\"attachment-image-4-3-small size-image-4-3-small\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-078-2025-07-28-Sgombro-laccato-gazpacho-di-anguria-mandorla-e-shiso-400x300.jpg 400w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-078-2025-07-28-Sgombro-laccato-gazpacho-di-anguria-mandorla-e-shiso-800x600.jpg 800w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"7f26adc\" data-elementor-lightbox-title=\"HEY 2025 07 28 Lo spaghettone con zuppa di mare, aglio nero, gamberi rossi di Mazara e yuzu\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjUyNjQzLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJhcmNoZW1hZ2F6aW5lLmNvbVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDNcL0hFWS0xMTQtMjAyNS0wNy0yOC1Mby1zcGFnaGV0dG9uZS1jb24tenVwcGEtZGktbWFyZS1hZ2xpby1uZXJvLWdhbWJlcmktcm9zc2ktZGktTWF6YXJhLWUteXV6dS5qcGciLCJzbGlkZXNob3ciOiI3ZjI2YWRjIn0%3D\" href='https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-114-2025-07-28-Lo-spaghettone-con-zuppa-di-mare-aglio-nero-gamberi-rossi-di-Mazara-e-yuzu.jpg'><img decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-114-2025-07-28-Lo-spaghettone-con-zuppa-di-mare-aglio-nero-gamberi-rossi-di-Mazara-e-yuzu-400x300.jpg\" class=\"attachment-image-4-3-small size-image-4-3-small\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-114-2025-07-28-Lo-spaghettone-con-zuppa-di-mare-aglio-nero-gamberi-rossi-di-Mazara-e-yuzu-400x300.jpg 400w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-114-2025-07-28-Lo-spaghettone-con-zuppa-di-mare-aglio-nero-gamberi-rossi-di-Mazara-e-yuzu-800x600.jpg 800w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"7f26adc\" data-elementor-lightbox-title=\"HEY 2025 07 28 Meringa, mele limonine, gel di mela caramellata e crema alla cannella\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjUyNjQ1LCJ1cmwiOiJodHRwczpcL1wvd3d3LmJhcmNoZW1hZ2F6aW5lLmNvbVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNlwvMDNcL0hFWS0xNTQtMjAyNS0wNy0yOC1NZXJpbmdhLW1lbGUtbGltb25pbmUtZ2VsLWRpLW1lbGEtY2FyYW1lbGxhdGEtZS1jcmVtYS1hbGxhLWNhbm5lbGxhLmpwZyIsInNsaWRlc2hvdyI6IjdmMjZhZGMifQ%3D%3D\" href='https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-154-2025-07-28-Meringa-mele-limonine-gel-di-mela-caramellata-e-crema-alla-cannella.jpg'><img decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-154-2025-07-28-Meringa-mele-limonine-gel-di-mela-caramellata-e-crema-alla-cannella-400x300.jpg\" class=\"attachment-image-4-3-small size-image-4-3-small\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-154-2025-07-28-Meringa-mele-limonine-gel-di-mela-caramellata-e-crema-alla-cannella-400x300.jpg 400w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-154-2025-07-28-Meringa-mele-limonine-gel-di-mela-caramellata-e-crema-alla-cannella-800x600.jpg 800w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-17befcc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"17befcc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f773025\" data-id=\"f773025\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d07668c elementor-widget elementor-widget-text-editor\" data-id=\"d07668c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Il menu esalta con un raffinato equilibrio i prodotti del territorio: il pescato \u00e8 naturalmente protagonista, ma non mancano proposte con carni dell\u2019entroterra (come la cabannina, razza bovina autoctona allevata nella vicina Val d\u2019Aveto) e un menu degustazione vegetariano profumato dalle erbe aromatiche immancabili nella cucina ligure di tradizione.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6cb8c7 elementor-widget elementor-widget-text-editor\" data-id=\"b6cb8c7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Nell\u2019estate del 2025, l\u2019<span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/www.splendideriviera.com\/\" target=\"_blank\" rel=\"noopener\">Hotel Riviera Splendide<\/a><\/span> ha riaperto dopo un accurato restauro, con il recupero di parte delle decorazioni originali dell\u2019edificio. <\/strong>Nel 1923, nelle sue stanze, alloggi\u00f2 <strong>Ernest Hemingway<\/strong>, che vi ambient\u00f2 il racconto \u201cCat in the Rain\u201d. Con lui c\u2019erano la moglie <strong>Hadley<\/strong> e il pittore <strong>Henry \u201cMike\u201d Strater<\/strong>, sparring partner in duri incontri di boxe, che non si lasci\u00f2 sfuggire l\u2019occasione di effigiare l\u2019amico in due ritratti, poi riprodotti sulle copertine di alcune celebri opere del premio Nobel americano. E a Hemingway si ispira la poetica dell\u2019artista cubano <strong>Diango Hern\u00e1ndez<\/strong>, autore dell\u2019opera \u201cIl canto delle sirene\u201d esposta all\u2019ingresso.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a249fb4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a249fb4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-51a0d6e\" data-id=\"51a0d6e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e4e69d7 elementor-widget elementor-widget-image\" data-id=\"e4e69d7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"555\" height=\"800\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-283-2025-07-28.jpg\" class=\"attachment-large size-large wp-image-252644\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-283-2025-07-28.jpg 555w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY-283-2025-07-28-208x300.jpg 208w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d14ea42 elementor-widget elementor-widget-text-editor\" data-id=\"d14ea42\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ivano Ricchebono<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2b6bd0b\" data-id=\"2b6bd0b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-90b9c67 elementor-widget elementor-widget-image\" data-id=\"90b9c67\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"527\" height=\"800\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY455-2025-07-30-Attila-Szucs.jpg\" class=\"attachment-large size-large wp-image-252646\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY455-2025-07-30-Attila-Szucs.jpg 527w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/HEY455-2025-07-30-Attila-Szucs-198x300.jpg 198w\" sizes=\"(max-width: 527px) 100vw, 527px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-64048bc7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"64048bc7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-69cd7dc9\" data-id=\"69cd7dc9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-51702b4 elementor-widget elementor-widget-text-editor\" data-id=\"51702b4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Con la riapertura \u00e8 nato anche il ristorante <span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/www.splendideriviera.com\/it\/dove-mangiare-a-rapallo\/ristorante\" target=\"_blank\" rel=\"noopener\">Hey<\/a><\/span>, che la famiglia Sangiovanni, imprenditori protagonisti dei pi\u00f9 recenti progetti di ristrutturazione in citt\u00e0<\/strong>, ha affidato alla supervisione dello chef genovese <strong><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/ivanoricchebono.com\/\" target=\"_blank\" rel=\"noopener\">Ivano Ricchebono<\/a><\/span><\/strong>, gi\u00e0 premiato dalla stella Michelin al <em>The Cook<\/em> e ora impegnato nel capoluogo con il nuovo <em>ISI Ristorante Ivano Ricchebono Chef<\/em>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7da01e elementor-widget elementor-widget-image\" data-id=\"d7da01e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"692\" src=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/SP-178-2025-07-30.jpg\" class=\"attachment-large size-large wp-image-252647\" alt=\"\" srcset=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/SP-178-2025-07-30.jpg 1000w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/SP-178-2025-07-30-300x208.jpg 300w, https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/SP-178-2025-07-30-768x531.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b4bbe3a elementor-widget elementor-widget-text-editor\" data-id=\"b4bbe3a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>La cucina \u00e8 guidata da Yari Sorgon, giovane chef veneziano da tempo al fianco di Ricchebono in numerosi progetti<\/strong>. E anche nell\u2019ariosa veranda colonnata del ristorante, aperta sulla passeggiata, attraverso ampie vetrate, l\u2019atmosfera retr\u00f2 degli arredi si sposa perfettamente con l\u2019arte contemporanea, grazie a un grande olio su tela dalle sfumature oniriche, opera del pittore ungherese <strong>Attila Sz\u00fccs<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bbcd52 elementor-widget elementor-widget-text-editor\" data-id=\"0bbcd52\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>(Hey &#8211; Raffinati equilibri &#8211; Barchemagazine.com &#8211; Tratto da Barche, Marzo 2026)<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Il Ristorante Hey di Rapallo, con lo chef stellato Ivano Ricchebono, propone colazioni \u00e0 la carte, pranzi e cene gourmet [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":252638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33873],"tags":[43380,43378],"class_list":["post-252636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boat-gourmet","tag-hey","tag-ivano-ricchebono"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hey - Raffinati equilibri - Barche Magazine ISP<\/title>\n<meta name=\"description\" content=\"Il Ristorante Hey di Rapallo, con lo chef stellato Ivano Ricchebono, propone colazioni \u00e0 la carte, pranzi e cene gourmet ispirati alla tradizione ligure\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hey - Raffinati equilibri - Barche Magazine ISP\" \/>\n<meta property=\"og:description\" content=\"Il Ristorante Hey di Rapallo, con lo chef stellato Ivano Ricchebono, propone colazioni \u00e0 la carte, pranzi e cene gourmet ispirati alla tradizione ligure\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/\" \/>\n<meta property=\"og:site_name\" content=\"Barche Magazine ISP\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-12T13:52:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-12T14:03:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/Hey-Ivano-Ricchebono.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1276\" \/>\n\t<meta property=\"og:image:height\" content=\"954\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"BARBARA BORGONOVO\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"BARBARA BORGONOVO\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/\",\"url\":\"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/\",\"name\":\"Hey - Raffinati equilibri - Barche Magazine ISP\",\"isPartOf\":{\"@id\":\"https:\/\/www.barchemagazine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/Hey-Ivano-Ricchebono.jpg\",\"datePublished\":\"2026-03-12T13:52:35+00:00\",\"dateModified\":\"2026-03-12T14:03:20+00:00\",\"author\":{\"@id\":\"https:\/\/www.barchemagazine.com\/#\/schema\/person\/121715a7777e3452af6c0f7168aeb910\"},\"description\":\"Il Ristorante Hey di Rapallo, con lo chef stellato Ivano Ricchebono, propone colazioni \u00e0 la carte, pranzi e cene gourmet ispirati alla tradizione ligure\",\"breadcrumb\":{\"@id\":\"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/#primaryimage\",\"url\":\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/Hey-Ivano-Ricchebono.jpg\",\"contentUrl\":\"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/Hey-Ivano-Ricchebono.jpg\",\"width\":1276,\"height\":954,\"caption\":\"Hey Ivano Ricchebono\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.barchemagazine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hey &#8211; Raffinati equilibri\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.barchemagazine.com\/#website\",\"url\":\"https:\/\/www.barchemagazine.com\/\",\"name\":\"Barche Magazine ISP\",\"description\":\"Rivista di informazione sulla nautica da diporto. Novit\u00e0, prove, esclusive su barche e yacht a vela e a motore\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.barchemagazine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.barchemagazine.com\/#\/schema\/person\/121715a7777e3452af6c0f7168aeb910\",\"name\":\"BARBARA BORGONOVO\",\"url\":\"https:\/\/www.barchemagazine.com\/author\/barbara\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hey - Raffinati equilibri - Barche Magazine ISP","description":"Il Ristorante Hey di Rapallo, con lo chef stellato Ivano Ricchebono, propone colazioni \u00e0 la carte, pranzi e cene gourmet ispirati alla tradizione ligure","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/","og_locale":"en_US","og_type":"article","og_title":"Hey - Raffinati equilibri - Barche Magazine ISP","og_description":"Il Ristorante Hey di Rapallo, con lo chef stellato Ivano Ricchebono, propone colazioni \u00e0 la carte, pranzi e cene gourmet ispirati alla tradizione ligure","og_url":"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/","og_site_name":"Barche Magazine ISP","article_published_time":"2026-03-12T13:52:35+00:00","article_modified_time":"2026-03-12T14:03:20+00:00","og_image":[{"width":1276,"height":954,"url":"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/Hey-Ivano-Ricchebono.jpg","type":"image\/jpeg"}],"author":"BARBARA BORGONOVO","twitter_misc":{"Written by":"BARBARA BORGONOVO","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/","url":"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/","name":"Hey - Raffinati equilibri - Barche Magazine ISP","isPartOf":{"@id":"https:\/\/www.barchemagazine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/#primaryimage"},"image":{"@id":"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/#primaryimage"},"thumbnailUrl":"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/Hey-Ivano-Ricchebono.jpg","datePublished":"2026-03-12T13:52:35+00:00","dateModified":"2026-03-12T14:03:20+00:00","author":{"@id":"https:\/\/www.barchemagazine.com\/#\/schema\/person\/121715a7777e3452af6c0f7168aeb910"},"description":"Il Ristorante Hey di Rapallo, con lo chef stellato Ivano Ricchebono, propone colazioni \u00e0 la carte, pranzi e cene gourmet ispirati alla tradizione ligure","breadcrumb":{"@id":"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/#primaryimage","url":"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/Hey-Ivano-Ricchebono.jpg","contentUrl":"https:\/\/www.barchemagazine.com\/wp-content\/uploads\/2026\/03\/Hey-Ivano-Ricchebono.jpg","width":1276,"height":954,"caption":"Hey Ivano Ricchebono"},{"@type":"BreadcrumbList","@id":"https:\/\/www.barchemagazine.com\/hey-raffinati-equilibri-ristorante\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.barchemagazine.com\/"},{"@type":"ListItem","position":2,"name":"Hey &#8211; Raffinati equilibri"}]},{"@type":"WebSite","@id":"https:\/\/www.barchemagazine.com\/#website","url":"https:\/\/www.barchemagazine.com\/","name":"Barche Magazine ISP","description":"Rivista di informazione sulla nautica da diporto. Novit\u00e0, prove, esclusive su barche e yacht a vela e a motore","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.barchemagazine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.barchemagazine.com\/#\/schema\/person\/121715a7777e3452af6c0f7168aeb910","name":"BARBARA BORGONOVO","url":"https:\/\/www.barchemagazine.com\/author\/barbara\/"}]}},"_links":{"self":[{"href":"https:\/\/www.barchemagazine.com\/wp-json\/wp\/v2\/posts\/252636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.barchemagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.barchemagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.barchemagazine.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.barchemagazine.com\/wp-json\/wp\/v2\/comments?post=252636"}],"version-history":[{"count":16,"href":"https:\/\/www.barchemagazine.com\/wp-json\/wp\/v2\/posts\/252636\/revisions"}],"predecessor-version":[{"id":252673,"href":"https:\/\/www.barchemagazine.com\/wp-json\/wp\/v2\/posts\/252636\/revisions\/252673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.barchemagazine.com\/wp-json\/wp\/v2\/media\/252638"}],"wp:attachment":[{"href":"https:\/\/www.barchemagazine.com\/wp-json\/wp\/v2\/media?parent=252636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.barchemagazine.com\/wp-json\/wp\/v2\/categories?post=252636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.barchemagazine.com\/wp-json\/wp\/v2\/tags?post=252636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}